Easy Chicken Pot Pie. This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper.
Pour the chicken mixture into a deep pie pan or small casserole dish.
Place the crust on top of the chicken mixture and cut small slits.
Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery.
You can have Easy Chicken Pot Pie using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Chicken Pot Pie
- Prepare 1 packages of pie crust.
- You need 1 can of cream of chicken or mushroom soup.
- You need 8 oz of chopped chicken.
- It's 1 packages of frozen vegetables.
- It's 4 oz of cheese (optional).
- Prepare 1 can of biscuit dough (for topping).
Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
Easy Chicken Pot Pie instructions
- Preheat oven to 350°F.
- In a large bowl, mix together cream soup, chicken and vegetables.
- Pour mixture into pre packaged pie crusts.
- Split open biscuits and cover pie mixture.
- Put pies in the oven for 30-35 minutes.
- Cool for 10 minutes.
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Chicken Pot Pie Recipes Chicken Pot Pie III Chicken Pot Pie III.. Thought I would point out an easy way to cover the edges of the pie. have a square of foil that is big enough to cover the pie fold it in half and cut a half circle out. this will leave just the sides covered. Stir together soup, vegetables and flour. Top with second crust; seal edges and flute.