How to Cook Perfect Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it.

A beautiful aromatic and light chicken curry. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Now sprinkle in the flour and stir through well to ensure everything is coated in the. You can have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. Prepare 8 oz of frozen spinach, thawed.
3. Prepare 8 oz of frozen carrots, thawed.
4. Prepare 1 can (13.5 oz) of full fat coconut milk.
5. You need 4-6 tbsp of green/red curry paste.
6. You need 1 tbsp of lime juice.

This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid.

Slow Cooker Thai Green Curry Chicken instructions

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. I wanted to use cashews in the Thai green curry sauce as well, similar to this Slow Cooker Dairy Free Butter Chicken recipe I made last year. The cashews add a ton of omega-rich fats and amp up the creaminess of the sauce in a healthy way! I used a ton of vegetables, chicken breast.