How to Make Perfect Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.

Carrots: Use large carrots you have to cut yourself, they have so much more flavor than baby carrots. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground pepper, drizzle with cornstarch/arrowroot mixture and toss. Add meat to crock pot, drizzle with Worcestershire Sauce. You can have Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

1. It's 1 of chuck pot roast.
2. You need 1 (32 oz) of low sodium beef broth.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of pepper.
5. You need 1 tsp of garlic powder.
6. Prepare 2 of bay leafs.
7. You need 1 tsp of thyme leaves.
8. You need 1 packet of onion soup mix.
9. Prepare 4 cups of water.
10. Prepare 1 cup of sliced mushrooms.
11. Prepare 1-1 lb of bag small baby carrots.
12. It's 10-12 of small red potatoes.
13. You need 2 stalks of celery diced.
14. You need 1 of sliced onion.

Carve beef against the grain and serve. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Hello everybody, hope you're having an incredible day today. Today, I will show you a way to Return the meat to the pot and arrange the carrots, celery, onion, and then potatoes around the pot roast.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes instructions

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
2. Add beef broth and water. Cover and place in over for 3 hours..
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..

Serve the roast right from the dutch oven or transfer to a serving plate. Carrots, Onion, and Yukon Gold Potatoes - our veggie blend. This combo goes perfectly with the flavors of the beef and adds delicious, contrasting flavors and textures. Place the roast on top of the onions and season with the salt and pepper. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.