Easiest Way to Cook Tasty Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

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Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice. Home » RICE VARIETIES » Thengai paal sadam recipe, Coconut milk rice. I have tried a similar ones few months back, but it was too heavy for me. I thought I would try again and alter the recipe to post, but did not try.

Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice A one pot recipe that can be served with just raitha or even plain. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. You can have Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

  1. Prepare 1 cup of Basmati Rice.
  2. Prepare 1&1/2 extrated cup of Coconut Milk.
  3. It's 1 tbsp of Oil.
  4. You need 1 stick of Cinnamon small.
  5. It's 2 of Cloves.
  6. You need 1 of Bay leaf.
  7. It's 1 of Onion.
  8. You need 1.5 tsp of Ginger garlic paste.
  9. You need 1 of Green chilli, medium.
  10. You need 1/2 tsp of Turmeric powder.
  11. It's 1/2 tsp of Garam masala.
  12. It's As per taste of Salt.

It is one of the most basic South Indian. Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. As it is less spicy, it pairs well with any spicy veg or non veg gravy.

Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice instructions

  1. Soak rice for 20-30 minutes..
  2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. Extract the coconut milk and keep it ready..
  3. Take ginger garlic paste and green chilli in mixer. Grind them coarsely..
  4. Heat oil and temper with cinnamon and cloves..
  5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely..
  6. Then add turmeric powder, garam masala and salt. Then add the extracted coconut milk..
  7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame..
  8. Once the pressure releases open the cooker and gently mix it. Delicious yellow rice is ready..

Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe with step wise. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index. Coconut Rice is an easy to make rice variety loaded with flavor of coconut.