Easiest Way to Cook Yummy Coconut rice recipe

Coconut rice recipe. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut.

One of the best things about this recipe is that super simple and easy to make. Fluffy coconut rice eluded me for years. This is super fluffy Truly fluffy coconut rice alluded me for years. You can cook Coconut rice recipe using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut rice recipe

1. You need 2 cups of Cooked rice - heaped.
2. You need 1 cup of Fresh grated coconut -.
3. You need of For the seasoning.
4. You need 1 tbsp of Oil -.
5. It's 1 tsp of Mustard seeds –.
6. It's 1/2 tbsp of Chanadal/Bengal Gram/kadalai paruppu –   Urad dal –.
7. Prepare 2 of Red chillies –.
8. You need 1 of Green chillies slit.
9. It's of Curry leaves – few.
10. You need 1 inch of Ginger (finely chopped or slivered) – piece.
11. It's 1 pinch of Asafoetida/Hing –.
12. It's 8-10 of Cashew nuts -.

I felt like I tried every variation possible, but when I. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. I have a thing for Coconuts!

Coconut rice recipe instructions

1. Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice..
2. Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe..
3. Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal).
4. When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt)..
5. Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat..
6. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice..

Today let's do plain coconut rice, simples! Coconut rice is really simple to make; just a mixture of coconut, rice and spices! Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at Water - this recipe uses equal parts full-fat coconut milk and water to cook the rice. I've made several versions of this coconut rice recipe — with clarified butter, with plain butter, with coconut oil.