How to Make Tasty Coconut rice# my unique rice recipe contest#

Coconut rice# my unique rice recipe contest#. Read Customer Reviews & Find Best Sellers. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.

Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest. You can have Coconut rice# my unique rice recipe contest# using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut rice# my unique rice recipe contest#

1. It's 4 cups of water.
2. Prepare 1 tsp of salt.
3. You need 1 of / 4 tsp salt.
4. Prepare 1 cup of coconut grated.
5. You need 1 tsp of Tumeric.
6. You need 2 cups of rice.

Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.

Coconut rice# my unique rice recipe contest# instructions

1. Grate your coconut and mix with Tumeric.
2. Boil 4 cups water.
3. Once water boils, Add in the rice, Tumeric and coconut. Then cook on slow heat..
4. Serve your rice hot..
5. Enjoy.

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. This coconut rice is like what you get a posh modern Asian restaurants. The rice is fluffy and light and has a special aroma from the kaffir lime leaves or pandam leaves. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.