Recipe: Tasty Summer Chutney recipes

Summer Chutney recipes. easy and simple purpose based chutney recipe is idli chutney which is known for its liquid consistency. See more ideas about Chutney recipes, Chutney, Recipes. The Best Mustard Chutney Recipes on Yummly

The ingredients used to make chutney is not limited to just Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. tangy tomato chutney for idli and dosa with step by step photo and video recipe. a spicy and tangy sauce recipe prepared from tomatoes and other indian spices. This is an easy recipe for a summer chutney, great to have on hand for sandwiches, serve with Remove from heat. You can cook Summer Chutney recipes using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Summer Chutney recipes

1. It's of For Pudina Chutney.
2. Prepare 3 of Raw mango-(peeloff and cuts in small pieces).
3. It's 1smal lbowl of Mint leaves-.
4. It's 15/20 of Garlic cloves-.
5. You need 4 of Green chilli-.
6. It's 1 tsp of Salt.
7. Prepare of For GALKA.
8. It's 2 of Raw Mango -.
9. You need 2(50-70 gm) of Jaggery-.
10. It's 1/4tsp of Red Chilli Powder-.
11. It's 2 of Whole Red Chilli-.
12. You need 1tsp of Desi ghee-.
13. It's 1/4tsp of Black pepper-.
14. You need 1/4tsp of Salt -.
15. It's 1/4tsp of Asafoetida-.
16. It's 1/2tsp of Cumin seeds-.
17. It's 1/2tsp of Black Mustard seeds-.
18. You need 1/4tsp of Turmeric powder-.
19. Prepare -1/2tsp of Kalaunji masala.
20. Prepare 1/2tsp of Fennel Powder-.
21. You need 1/2tsp of Cardamom powder-.
22. Prepare of For Kacche Aam ki Meethi Chutney.
23. It's 3 of Raw Mango- grated.
24. You need 1cup of Sugar-.
25. You need 1/2cup of Water-.
26. Prepare 1/2tsp of Salt-.
27. It's 1/4tsp of Black salt -.
28. You need 1/4tsp of Red chilli Powder-.
29. It's 1/2tsp of Cardamom powder-.
30. Prepare 1/4tsp of Fennel Powder-.

Pour the chutney into sterilised jars and close tightly. Groundnut chutney or peanut chutney is one of my favorite chutney, which we used to prepare once a week. Some people add coconut to this chutney, while grinding, but I think, that gives little coconut. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.

Summer Chutney recipes step by step

1. For Pudina Chutney,Take a grinderjar add raw Mango Pieces,mint leaves, Garlic Cloves, green chilli,salt.grind Well..
2. Very Delicious Tasty Pudina Chutney is Ready..
3. FOR GALKA,Take a Pan add Desi ghee, asafoetida, black Mustard seeds, Cumin seeds, whole Red Chilli, Turmeric Powder, Jaggery,1 glass of water.boil the mixture until Jaggery melts and mixture becomes thick..
4. Add Kalunji Masala, black pepper powder,Salt, Fennel Powder, Cardamom Powder,Red Chilli Powder.mix well and boil..
5. Boil the mixture,add Mango Pieces and cook until Mango Pieces Cooked completely and mixture becomes thick.now your very Tasty Delicious Galka is Ready.you can store it for long time..
6. Galka is Ready..
7. FOR KACCHE AAM KI MEETHI CHUTNEY, Take Raw Grated mango.add Salt in the Grated Mango and rest for 10 minutes.then Squeez the water from the Grated Mango..
8. Take a Pan add sugar and water. Make a single strain sugar Syrup..
9. Sugar Syrup is Squeez the water from the Grated Mango completely..
10. Now mix all Spices like, black Salt,red chilli powder, Cardamom powder, Fennel Powder in the squeezed grated mango.now mix this mixture in the sugar Syrup.mix well.kept in any air tight container..
11. Kept this container in sunlight for 3/4 days.your Very Tasty Delicious Kacche Aam ki Meethi Chutney is Ready.thanks alot..

In fact, meals in South India are considered incomplete, without this chutney. It's perfect paired with cheese and Well, it's almost the end of July and I just recently realized I have yet to share a summer appetizer, or. This chutney is full of aromatic flavours, tangy and sweet with a light touch of ginger spice. Stir and bring to the boil. The chutney will be reduced in volume, and will be the consistency of a fruit preserve.