Vegetarian Lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.
Today I show you how to make a delicious vegetarian lasagna.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious.
This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients.
You can cook Vegetarian Lasagna using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Lasagna
- It's 2 tbsp of Olive Oil.
- Prepare 1 of Onion.
- It's 2 clove of Garlic.
- It's 2 of Aubergines.
- Prepare 2 of Red Pepper.
- Prepare 12 of Cherry Tomatoes.
- Prepare 500 ml of Passata.
- You need 200 grams of Ready Cooked Lasagne Sheets.
- You need 300 ml of Creme Fraiche.
- You need 2 tbsp of Grated Parmesan.
The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the.
Vegetarian Lasagna instructions
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred..
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl..
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna..
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling..
This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends! With no meat to get in the way this lasagna isn't messing around. Here are our top tips for getting it Fresh mozz is great, but it's too watery for lasagna. Though we generally prefer freshly grated cheese.