Recipe: Tasty Vegetable Bread lasagna

Vegetable Bread lasagna. Vegetable Lasagna using Bread without Oven No Oven Lasagna Recipe ~ The Terrace Kitchen. A rich, cheesy lasagna loaded with vegetables.

Sliced Bread Lasagna, Vegan Spinach Lasagna, Easy Beef Lasagna. By the time late summer rolls around every year, I find that I am Add a couple of slices of crusty bread, and I have the perfect dinner! My usual combination of vegetables to. You can cook Vegetable Bread lasagna using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable Bread lasagna

1. You need 5-6 pieces of brown bread/white bread.
2. It's 1 cup of white sauce.
3. It's 1 cup of red sauce/pizza sauce.
4. You need 3-4 of cheese cubes.
5. You need 100 gms of paneer.
6. It's 1 tsp of olive oil.
7. You need 1 of onion sliced.
8. Prepare 1 of capsicum chopped.
9. It's 1/2 cup of sweet corn.
10. Prepare 1 of carrot thinly sliced.
11. It's 1/2 cup of cabbage shredded.
12. Prepare 1 tsp of garlic paste.
13. Prepare 1/2 cup of peas.
14. Prepare to taste of salt.
15. Prepare 1 tsp of black pepper powder.
16. It's 1/2 tsp of sugar.
17. It's 1/2 tsp of chilli flakes.
18. Prepare 1/2 tsp of mixed herbs.
19. Prepare For of white sauce-.
20. Prepare 30 gms of butter.
21. It's 30 gms of all purpose flour.
22. It's 300 ml of milk.
23. Prepare to taste of salt.
24. You need 1/2 tsp of black pepper powder.
25. It's 1 of small onion.
26. You need 1 of clove.
27. You need 1 of bay leaf.

Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed.

Vegetable Bread lasagna instructions

1. First heat tsp of oil in a pan add garlic and stir for few secs.add onion and all chopped vegetables.Saute on high flame till the vegetables becomes tender(for few minutes)add salt,sugar and black pepper powder,mix well and switch off the flame..
2. Now grease a micro proof bowl or tray, first spread white sauce at bottom layer evenly.then arrange the bread slices evenly without leaving gapas much as possible)..
3. Now spread red sauce over the bread layer.again make a layer of bread slices and spread red sauce once again over the bread slices.Grate paneer over the red sauce layer..
4. Now spread prepared vegetable mixture all over the bowl.spread evenly and press lightly..
5. Now spread white sauce over the veggies..
6. Now grate cheese cubes over the white sauce layer.Sprinkle some chilli flakes, black pepper powder and mixed herbs..
7. Cover the bowl with aluminium foil and bake for 20 mins in preheated microwave oven on 170℃..
8. After 20 mins,remove foil and cook for another 10 mins..
9. Vegetable bread lasagna is ready.Let it sit for 10 -15 mins after that cut it to make slices and serve..
10. Making white sauce - heat butter in a pan, add flour and stir for few secs add milk (little at a time)stir continuously there shouldn't be any lumps.Cook until creamy insert a bay leaf and clove in a onion and put it in a sauce pan.Stir/cook for a min add salt and pepper mix well and switch off the heat.white sauce is ready..

To make the lasagna more healthy, I replaced the lasagna sheets with Atta bread, added cheese only to the top layer and skipped white sauce all together. Looking for a warm and filling recipe for dinner tonight? Then check out this vegetable lasagna baked using three types of cheese. Chock full of vegetables, delicious cheesiness, and everything that we love, this family favorite isn't No need to boil the lasagna noodles ahead of time makes this a fast(er) version - no waiting or. With a rainbow of vegetables and a trio of cheeses, these Garden Vegetable Lasagna Roll Ups are a flavorful and filling meal.