Skillet Veggie Lasagna. All the best parts of traditional lasagna will make this easy vegan skillet lasagna your new go to dinner idea. Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of.
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This one-pan vegetarian twist on lasagna is a weeknight favorite.
You can cook Skillet Veggie Lasagna using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Skillet Veggie Lasagna
- You need ½ tbsp of vegetable oil.
- Prepare ½ tsp of red pepper crushed.
- Prepare 1 tsp of oregano dried.
- It's ½ cup of zucchini , diced.
- You need ½ cup of eggplant , diced.
- Prepare ½ cup of spinach baby (handfull).
- It's , 2 cloves of garlic minced.
- It's ½ cup of marinara sauce.
- Prepare 3 - 4 no of lasagna noodles boil -.
- Prepare 1/4 cup of mozzarella shredded.
- Prepare 1/4 cup of parmesan cheese.
- Prepare 1/4 cup of ricotta cheese.
- It's 1 tablespoons of basil fresh , shredded.
You know how much I adore my skillet lasagna. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy. Recipe: Weeknight Skillet Lasagna. by Christine Gallary.
Skillet Veggie Lasagna step by step
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts..
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered..
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted..
- Garnish with basil and enjoy while hot!.
A layered lasagna is a true labor of love that requires slow cooking a sauce, boiling noodles, and layering the ingredients all before it even. What you need: A Dutch oven or a large, deep skillet with a lid, plus all of the ingredients you'd normally use to make lasagna (thinly sliced. While the simple one-pan method will win you over with its ease, the great flavor will Grab a skillet and brown some Italian sausage, then mix in some broken lasagna noodles. This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne. This easy skillet lasagna, the entire lasagna is made in one skillet.