Brad's eggplant au gratin. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and freshly grated Parmesan, and baked. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler. Steps to make Brad's eggplant au gratin: Slice eggplant.
Continue until all eggplant is used.
Brad's eggplant au gratin is one of the most well liked of current trending foods in the world.
It's easy, it is fast, it tastes delicious.
You can cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brad's eggplant au gratin
- Prepare 1 of lg eggplant.
- You need 8-12 slices of swiss cheese.
- Prepare of Garlic powder, salt, and pepper.
- Prepare 2 cups of half and half.
- It's 2 tbs of flour.
- Prepare of Bread crumbs.
It is enjoyed by millions every day. Brad's eggplant au gratin is something which I have loved my whole life. They're fine and they look fantastic. Brush both sides of eggplant slices with oil.
Brad's eggplant au gratin step by step
- Slice eggplant very thin..
- Grease a 9x13 baking pan.
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
- Continue until all eggplant is used..
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
- Top lightly with bread crumbs..
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
- Let rest a couple minutes. Serve and enjoy..
Brad's eggplant au gratin Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's eggplant au gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Lay eggplant in pan in layers.