Vegetarian Lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.
Today I show you how to make a delicious vegetarian lasagna.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious.
This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients.
You can cook Vegetarian Lasagna using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Lasagna
- Prepare 1 of big eggplant.
- You need 300 grams of creminy mushrooms (cut in four).
- It's 1 of fco of pizza sauce.
- It's 1 cup of shredded mozzarella cheese.
- Prepare 3 tbsp of parmesan cheese.
- It's 1 tsp of dry oregano.
- You need 1 tsp of garlic powder.
- It's 1/4 cup of olive oil.
- You need of Salt,pepper.
The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the.
Vegetarian Lasagna instructions
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside..
- Saute the mushrooms, and set aside..
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese..
- Bake in 400 F for 20 minutes or until the cheese melted..
This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends! With no meat to get in the way this lasagna isn't messing around. Here are our top tips for getting it Fresh mozz is great, but it's too watery for lasagna. Though we generally prefer freshly grated cheese.