Rolled Lasagna (vegetarian). This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is.
For non-vegetarians try adding a pound of sauteed hot Italian sausage.
These vegetarian lasagna roll ups are a delicious dinner idea with a stunning presentation, plus they're easy to make!
These mushroom kale lasagna rolls are delicious and make perfectly portioned meals and I can't Mushroom Kale Lasagna Rolls are one of the tastiest ways to enjoy kale!
You can cook Rolled Lasagna (vegetarian) using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rolled Lasagna (vegetarian)
- You need 4 of sheets of fresh lasagna pasta.
- You need 1 of whole roasted squash.
- You need 4 of bundles of frozen spinach, wilted in a saucepan.
- It's 8 tsp of cooking cream or creme fraiche.
- Prepare 1 of salt and pepper.
- It's 1 can of pre made tomato and garlic pasta sauce.
- It's 1 cup of grated cheese.
I haven't had much luck with lasagna in the past, so I decided to take a bit of a different approach this time. Spinach Lasagna Rolls are so EASY one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in the spinach lasagna roll ups if you want to add in more protein. With no meat to get in the way this lasagna isn't messing around.
Rolled Lasagna (vegetarian) instructions
- First you need to roast your squash, place whole in the oven on 140*c heat for an hour and a half and the let cool..
- Then put the frozen spinach in a saucepan with half a cup of boiling water to defrost and wilt. You can season with salt and pepper if you like..
- In an oven safe dish, pour the tomato sauce in to cover the bottom. You can add about half a cup of water as well if you like, as some of the moisture will cook out..
- Roll out the fresh lasagna sheets. If they are a bit stiff and you are worried they could cracked, let them wit on some hot water for a minute to soften. Lay the sheets flat and spoon the pumpkin mixture onto each sheet, so there is a decent layer covering most of the sheet..
- Spoon a few leaves of spinach over the pumpkin and finish with two teaspoons of cooking cream on each sheet of lasagna pasta..
- Roll the lasagne sheet up into a tube with the filling inside. Cut into pieces that are about 4 cm long and place in the dish into the sauce..
- Once you have done this with all the pasta, cover the top with cheese and cook in an oven on 350°F for 30 minutes. Then serve with some crusty garlic bread and Enjoy!.
Fresh mozz is great, but it's too watery for lasagna. Spinach Lasagna Roll Ups - Easy Freezer Meal Idea! You can enjoy those delicious lasagna layers in fun, individual rolls! An awesome vegetarian meal prep recipe for busy weeknights! Slices of roasted zucchini and eggplant stuffed with herbed ricotta cheese & quinoa! traditional lasagna These were good as rolls but a lot of time & trouble.