How to Make Perfect Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. This easy vegetable lasagna is made with a store bought white sauce, spinach, mushrooms, and lot's of cheese. When you think of vegetarian lasagna, what's the first thing that comes to your mind?

Lots of vegetables, a creamy white sauce, and cheese, a vegetarian lasagna can hardly get any White sauce: Melt the butter in a small saucepan. This Vegetable Lasagna is my interpretation of that meal, buuuut has a tiny bit of an upgrade. It all starts with a basic Homemade White Sauce, a yummy Vegetable filling, and some homemade Vegan Ricotta. You can cook Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable Lasagna with White Sauce

1. You need of Lasagna no bake noodles.
2. You need 15 oz of ricotta cheese.
3. It's 10 oz of frozen Spinach.
4. You need 3 cups of shredded mozzarella cheese.
5. It's 3/4 cup of shredded parmesan cheese.
6. You need 24 oz of Alfredo sauce.
7. You need 16 oz of portobello mushrooms.
8. You need of Small diced onion.
9. It's 1/4 cup of butter.
10. Prepare 1 tsp of oregano.
11. You need 1 tsp of basil.

Then we'll layer all that with some Gluten-Free Lasagna noodles (which are available in most. For a vegetarian-style lasagna not lacking any flavor, try out this delicious vegetable lasagna with a white sauce. This lasagna can be made with just plain white sauce, or stacked with homemade pesto, or a few scoops from a jar of pre-made sauce. Super Easy Vegan Vegetable LasagnaVeggies Don't Bite.

Vegetable Lasagna with White Sauce step by step

1. Preheat oven to 350.
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.
3. Add Alfredo sauce, oregano and basil, cook for a few minutes.
4. Spread 1 cup of sauce on bottom of 9x13 pan.
5. Top sauce with noodles.
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
7. Repeat layers of noodles and fillings..
8. Top with noodles followed by remaining sauce and remaining cheeses..
9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

White sauce lasagna at its best. Just a few simple steps like boiling the noodles, making the white sauce for lasagna and sautéing the vegetables like zucchini and assemble the delicious layers and you have an amazing meal that can feed an army. Repeat layers twice; cover with remaining vegetable mixture. Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal. The homemade white sauce with a cashew base is what makes this dish incredibly indulgent.