Recipe: Yummy Vegetable Lasagna

Vegetable Lasagna. Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Looking for an easy and healthy vegetarian lasagna recipe?

It's a simple & fast moving recipe with cool tips. This hearty, vegetable lasagna is the only lasagna my husband will eat. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. You can have Vegetable Lasagna using 16 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna

1. It's 10 pieces of bread.
2. It's 2 cups of grated cheese.
3. You need 2 cups of milk.
4. Prepare 1/2 cup of maida.
5. It's 1.5 tablespoon of black pepper powder.
6. It's 1 cup of carrots chopped.
7. Prepare 1 cup of capsicum cubed.
8. You need 1 cup of beans.
9. You need 1 of tomato chopped.
10. Prepare 1 teaspoon of ginger paste.
11. You need 1/4 cup of tomato ketchup.
12. Prepare 1 of onion cubed.
13. Prepare 2 tablespoon of butter.
14. Prepare As needed of Salt.
15. Prepare As required of Sugar.
16. Prepare As required of Vegetable oil.

This recipe has been triple-tested and nutritionally analysed. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas.

Vegetable Lasagna instructions

1. Heat some oil in a pan and add all the veggies..
2. Add some salt in the veggies and saute it well..
3. Fry the veggies well and then add the ginger paste..
4. Add the tomato ketchup and mix them well..
5. Add some water and keep it covered for 10mins..
6. Check whether the veggies are cooked well. If yes, add some black pepper powder and remove it from the flame. Keep it aside..
7. In another pan, add the butter and the maida. Saute it for a while..
8. Add the milk little by little and saute continuously. Note that there shall not be any lumps in the mixture..
9. Saute it well in a medium flame until the milk thickens..
10. Add some salt and sugar to balance the salt..
11. Add rest of the black pepper and remove it from the flame. Your white sauce is ready..
12. Cut the edges of the bread and flatten it with the help of a rolling pin..
13. Grease a microwave safe bowl..
14. Add a some white sauce. Add a layer or breads..
15. Then add the veggies mix. Add some grated cheese..
16. Then add a layer of breads..
17. Add some white sauce and cheese. Then repeat the process..
18. The topmost layer will be of the white sauce and cheese..
19. Bake it in convention mode in 180 degree centigrade for 20minutes..
20. Serve hot..

The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a It really is, The Ultimate Vegetable Lasagna. At least I see it that way, it's plant-based. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans.