Recipe: Appetizing Vegetarian lasagna

Vegetarian lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.

Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. You can have Vegetarian lasagna using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian lasagna

1. It's 2 of large courgettes.
2. You need 2 of aubergines (eggplants in US).
3. You need 2 of onions.
4. Prepare 4 cloves of garlic.
5. You need 1/2 of red pepper.
6. It's 1/2 of green pepper.
7. You need 400 gr. of tin chopped tomatoes.
8. You need 1 of heaped teaspoon honey (or sugar).
9. You need 200 gr. of cheddar cheese.
10. You need 200 gr. of parmesan cheese.
11. Prepare 1 of vegetable stock cube.
12. Prepare 1 of small glass white wine.
13. It's 3 tbsp. of olive oil.

The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the.

Vegetarian lasagna instructions

1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size).
2. Chop the garlic and sauté in a large pan with the olive oil.
3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes.
4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan.
5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes..
6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish..
7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour.
8. Enjoy!.
9. .

This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends! With no meat to get in the way this lasagna isn't messing around. Here are our top tips for getting it Fresh mozz is great, but it's too watery for lasagna. Though we generally prefer freshly grated cheese.