Easiest Way to Cook Delicious Chocolate Scones [Eggless Recipe]

Chocolate Scones [Eggless Recipe]. But I got to thinking… are scones cookies? Scones are more like a quick bread, usually a little sweet. Scones have way too much liquid (milk or heavy cream) in them compared to cookies and have a lot more.

Try this rich & flaky chocolate chip scones without eggs. Ener-G egg replacer is used to substitute one egg in this chocolate chip scone recipe. Chocolate Chip scones have been long coming. You can have Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Scones [Eggless Recipe]

1. You need 195 g of all-purpose flour.
2. Prepare 20 g of cocoa powder.
3. You need 50 g of granulated sugar.
4. It's 1.5 g (1/4 tsp) of table salt.
5. You need 5 g (1 1/4 tsp) of baking powder.
6. Prepare 80 g of cold unsalted butter.
7. You need 90 g of milk.
8. Prepare 100 g of semi-sweet chocolate chips.

I am the #BloggerBanya for the month of June. These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible.

Chocolate Scones [Eggless Recipe] step by step

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

Serve with clotted cream or lemon curd. Place scones on ungreased cookie parchment. Brush tops with a bit of cream. Chocolate Pecan Scones are flaky and loaded with chocolate and pecans! Serve warm or at room temperature.