How to Make Tasty Vegetarian mexican lasagna

Vegetarian mexican lasagna. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended).

This vegetarian Mexican casserole recipe yields lots of leftovers so it's perfect for batch cooking meal plans! Do you love Mexican and Tex-Mex food? Aside from chopping the onion and sauteing it, there is not. You can have Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetarian mexican lasagna

1. Prepare 2 tablespoon of avocado oil.
2. It's 1 of large red bell pepper, diced.
3. It's 1 of large orange bell pepper, diced.
4. You need 1 of small yellow onion, diced.
5. It's 1 pack of mexican veggie ground round (I've used yves veggie).
6. You need 2-3 tablespoon of cheezwhiz.
7. You need 150 ml of taco sauce (I've used Old el Paso).
8. It's to taste of hot sauce (I've used Cholula original).
9. Prepare 5 of flour tortillas (I've used Old el Paso smart fiesta).
10. You need 25 ml of taco sauce (I've used Old el Paso mild).
11. Prepare 1/2 cup of shredded cheddar or mozzarella cheese.
12. Prepare to taste of chipotle or chili powder.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry)! View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient. Mexican lasagna makes great leftovers, too!

Vegetarian mexican lasagna instructions

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
2. Add in the onions and cook for another 2 minutes, stirring often..
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
5. Turn off the heat, cover the skillet and set aside..
6. Preheat the oven at 350°..
7. Lay one tortilla in a pyrex pie plate..
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
12. Cut in 4 piece and serve with a side of green salad..
13. Enjoy!.

You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes. For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes. All of them are brimming with ingredients like. The most important thing about making this dish is that you have to be good at delaying immediate gratification and wait.