Recipe: Tasty Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork.

This eggplant lasagna from Delish.com is cheesy and completely meat free. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. It's of Produce.
2. Prepare 1 of Large Eggplant (sliced lengthways).
3. It's 2 of Zucchinis (sliced lengthways).
4. It's 60 gms of Baby Spinach.
5. It's 400 gms of Button Mushrooms (processed).
6. It's 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. Prepare 1 of Garlic Clove (crushed - for mushroom seasoning).
8. Prepare 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. Prepare 10 gms of Fresh Basil Leaves.
10. You need of Spices.
11. It's 1-2 tsp of Salt (for seasoning grilled vegetables).
12. Prepare 1 tsp of Salt (for mushroom seasoning).
13. Prepare 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. You need 1 tsp of Pepper (for mushroom seasoning).
15. Prepare 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. Prepare 1 tsp of Paprika (for mushroom seasoning).
17. It's 1 tbs of Dried Oregano (for mushroom seasoning).
18. Prepare 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. Prepare of Other.
20. Prepare 600 mls of tomato passata.
21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. You need 1 tbs of Olive Oil.

There are a few key steps for prepping eggplant for layering into a lasagna. Don't attempt to skip these two prep steps, or you'll risk ending up with a soggy, soupy eggplant lasagna. vegetarian. Looking for the perfect vegan, low-fat eggplant lasagna recipe? This recipe is a classic lasagna made with eggplant and spinach Layer it all together, then stick it in the oven and bake, and you've got yourself a low-fat, quick and easy, home-cooked vegetarian.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) instructions

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know. Don't miss out on the pasta experience when you are on the ketogenic lifestyle.