Recipe: Delicious Veggie Lasagna 🍝 🌱

Veggie Lasagna 🍝 🌱. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for.

Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. You can cook Veggie Lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veggie Lasagna 🍝 🌱

1. Prepare 300 g of Spinach.
2. Prepare 350 g of Mushrooms.
3. It's 500 g of Mozarella (or other cheese of choice).
4. You need 100 g of Cottage cheese.
5. It's 250 g of Lasagna pasta.
6. Prepare 800 g of Canned diced tomatos (or fresh tomatoes).
7. It's 2 Cloves of garlic.
8. It's of Basil (fresh or dried).
9. It's of Olive oil.
10. Prepare of Salt.
11. You need of Pepper.

Try making a pan of veggie lasagna and see how delicious it is! For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes. All of them are brimming with ingredients like butternut squash, sautéed shiitake mushrooms, juicy tomatoes, sweet kabocha, and planks of. This veggie lasaga is packed with veggies.

Veggie Lasagna 🍝 🌱 instructions

1. Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil..
2. Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice..
3. Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives..
4. Preheat the oven on 180°C..
5. Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella..
6. Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes..
7. Enjoy!.

I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol..on Yummly Try this Fresh veggie lasagna recipe and other delicious dinner recipes at Chatelaine.com. Fresh veggie lasagna recipe Photo by Roberto Caruso. No oven required and you can even use uncooked noodles!