Granny's Sunday (Roast Lamb) dinner. This incredible slow-roasted shoulder of Lamb is cooked with the veggies - all in the same pan! Served with an easy but delicious cider gravy this succulent. I used white instead of red cabbage to braise.
This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really.
Cooking (Lamb and mutton) Menus Planning.
C.] : United States Department of Agriculture, Office of Information, Radio Service.
You can have Granny's Sunday (Roast Lamb) dinner using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Granny's Sunday (Roast Lamb) dinner
- Prepare 5 lb of queens Potatoes + 10 salad potatoes for roasting.
- Prepare 3 of Carrots.
- Prepare 1 of Pamphrey.
- It's of Leg of lamb.
- It's Box of bachelors dried peas.
- Prepare of Vegetable oil for for deep frying potatoes.
- It's 3/4 cup of cold water and 5 tsp bistro original powder.
- You need 1 slice of smoked back bacon.
Roast leg of lamb is an impressive recipe you can serve at any special occasion, especially your Easter meal. You might not always have the time, but if you're one of those home cooks who truly enjoys spending the day puttering around the kitchen, then this elegant, yet homey Easter lamb dinner. My boyfriend's on a diet so he is cutting down on fried food. (cut down). Do you want to come for lunch on Sunday?
Granny's Sunday (Roast Lamb) dinner step by step
- Steep peas overnight in packet tablet and boiling water. Peel potatoes and cut in half for boiling. Peel salad potatoes and keep whole for roasting. Peel carrots and chop into bite size circles. Cut up pamphery and wash all vegetables well in boiling water. Preheat oven to 180 degrees (fan assisted)..
- Wrap the lamb completely in foil and place on roasting tray for 2-2.5 hours..
- Within last hour of lamb being ready is time enough to start on the rest. Boil potatoes, carrots, peas and pamphrey in salted boiling water in their own pots and turn down when ready. All will be done within half an hour. Add 1 tsp sugar to carrots and simmer if you like them sweet. For the roasties, deep fry in 180 degrees vegetable oil for 2-3 minutes then put into oven to keep warm if needed..
- Take lamb out to rest and use juices for gravy. Add to pot and if not enough, tap up with boiling water. Bring to boil then add cold water/bisto mix and stir constantly until thickens. Drain pamphery in colander and press down with plate to get water out. Fry bacon on pan in a little oil and add pamphery and cook for few minutes to infuse the pamphery with the bacon flavour..
If you're looking for a fully-planned meal, we recommend this straightforward and simple Easter dinner menu which has everything from a bright cocktail starter. What could be better than a classic Sunday roast? Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Grilled meat ribs on white plate with tomatoes. Lamb cutlets on a black textured metal tray.