Recipe: Perfect Lasagna Soup - Slow Cooker

Lasagna Soup - Slow Cooker. This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time.

Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! You can cook Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lasagna Soup - Slow Cooker

1. It's 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey or Italian sausage).
3. Prepare 1 of small yellow onion, diced.
4. You need 4 cloves of garlic, minced.
5. Prepare 1 of small bell pepper, diced.
6. Prepare 2 cups of sliced mushrooms (optional).
7. You need 1 can (28 oz.) of no salt crushed tomatoes.
8. Prepare 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. It's 1 can (8 oz.) of no salt tomato sauce.
10. It's 4 cups of unsalted chicken or vegetable broth.
11. You need 2 tsp. of brown sugar.
12. You need 2 tsp. of dried basil.
13. Prepare 2 tsp. of dried parsley.
14. It's 1 tsp. of Italian seasoning.
15. It's 1 tsp. of salt.
16. You need 1/2 tsp. of pepper.
17. You need 2 cups of pasta of choice.
18. You need of Ricotta cheese, for serving.
19. It's of Freshly shredded mozzarella cheese, for serving.
20. It's of Freshly shredded parmesan cheese, for serving.

Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.

Lasagna Soup - Slow Cooker step by step

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

Use a wooden spoon to gently break up the meat. Slow Cooker Lasagna Soup: An easy recipe for your favorite Italian pasta dish, lasagna, in soup form. Nothing is more comforting than crockpot Slow Cooker Lasagna Soup: All the delicious flavors of lasagna in soup form! Plus, it's made in the slow cooker so it's super easy to make. This slow cooker lasagna recipe is quick and easy to prep, and made with the classic ingredients we all love!