How to Make Perfect Lasagna, in a Crockpot

Lasagna, in a Crockpot. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles.

Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles. You can cook Lasagna, in a Crockpot using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna, in a Crockpot

1. You need 1 lb of Ground Beef (85% lean).
2. You need 1 lb of Italian Sausage.
3. It's 1 lb of Lasagna Noodles, uncooked.
4. You need 28 oz of Can Tomato sauce.
5. Prepare 6 oz of can tomato paste.
6. It's 12 oz of Ricotta Chesse.
7. Prepare 1 cup of Parmesan Cheese (or more to taste).
8. You need 1 medium of onion, finely chopped.
9. Prepare 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
10. Prepare 1 lb of Mozzarella shredded.
11. It's 33/100 cup of Bacon Grease (secret ingredient).
12. You need of Spices.
13. Prepare 2 tbsp of Oregano.
14. Prepare 1 tbsp of salt.
15. Prepare 1 tbsp of Italian Seasoning.
16. It's 1 tbsp of Ground Black Pepper.

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano.

Lasagna, in a Crockpot instructions

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
3. Combine Ricotta and Parmesan in bowl. Mix well..
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
6. Cook on low for 4-6 hours..
7. Serve hot and enjoy!.
8. LOVE to serve with bread sticks or garlic bread..

Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. HOW TO MAKE CROCK POT LASAGNA: Brown and crumble ground beef in a large skillet. You need a larger skillet for this because you'll be adding the spaghetti sauce and water to it later.