Recipe: Yummy Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green peas. Rice - Long grain white rice is perfect for this recipe, if you'd rather use other kinds of rice just bear in Tips For Making The Best Chicken Rice Pilaf. I usually use chicken breast in my pilaf, but.

When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. It's 3 of boneless skinless chicken breasts, cut in halves.
2. It's 1/4 tsp of salt.
3. It's 1/4 tsp of garlic powder.
4. You need 1/8 tsp of pepper.
5. It's of Cayenne pepper.
6. You need 2 Tbsp of butter.
7. It's 2 tsp of olive oil.
8. It's 3-4 Tbsp of honey.
9. It's 4 Tbsp of pecans, chopped.

I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Learn how to make Rice Pilaf with Pecans. EASY and delicious chicken rice pilaf! This Ukrainian recipe with chicken, onion and carrots is Sharing my mom's easy and delicious chicken rice pilaf recipe, or 'chicken plov' as it's called in Start by choosing your chicken - both chicken breast and chicken thigh will work well for this recipe.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Add some more water if the rice gets too dry. Rinse, dry, and finely chop the parsley. Sprinkle the pilaf with parsley to serve. Mix cumin into yogurt and serve in a bowl alongside the pilaf. Combine pecans and bread crumbs in third bowl.