How to Cook Appetizing Tangy Tomato pulav best recipe for leftover rice

Tangy Tomato pulav best recipe for leftover rice. Buy books at Amazon.com and save. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes. Now add tomatoes,green chillies and all the spices in it.

Today i have for you all one easy,spicy and tangy pulav variety that is best for the days when you want to cook something tasty in a jiffy. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. This dish remains to be one of my childhood favorites and now its my kids favorite too. You can cook Tangy Tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tangy Tomato pulav best recipe for leftover rice

1. Prepare 1 bowl of cooked basmati rice.
2. Prepare 2 of large finely chopped tomatoes.
3. You need 2 of chopped green chillies.
4. It's 3 tsp of cooking oil.
5. You need 1 of bay leaf.
6. You need 1 of dried red chilli.
7. You need 1/3 tbs of turmeric powder.
8. You need 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. Prepare 1 tsp of lime juice.
11. It's to taste of Salt.
12. It's 5-7 of curry leaves.
13. It's 1 tsp of black cumin seeds.
14. Prepare 1 tsp of mustard seeds.
15. Prepare as needed of Finely chopped fresh coriander.

Pair it up with some raita. a bowl of hot steaming Tomato Rice is all gone. Tomato Pulav is a tasty tangy rice dish with amazing combo of flavors. This pulav can be made in a jiffy and it makes a wholesome meal with some raitha. Kidz love it due to its irresistible flavor, color & taste.

Tangy Tomato pulav best recipe for leftover rice instructions

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes..
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot..

In this recipe, the long grain aromatic basmati rice is cooked in tomato puree, onion and selected spices. I often prepare it as lunch box menu & needless to say we all love it.! The best part of this recipe is the sweet, salty, tangy and spicy flavour which makes your taste-buds crave for more of this delicious dish. So, check out this easy recipe for Mumbai special tomato pulao and do give it a try. You may use freshly cooked rice or even the leftover rice.