Recipe: Tasty Rice Pilaf original recipe by Julia Child

Rice Pilaf original recipe by Julia Child. A nice standard rice recipe that pairs well with chicken dishes. Rice pilaf has its origins in Turkish cuisine but it's used throughout middle-eastern cooking. This is only a base pilaf recipe -- there are tons of variations, for example using different spices such as.

I was looking for a rice pilaf recipe to go with fish and found this. I made it exactly as written except I used just one can of chicken broth which is a. Julia Child famously said, "If you're afraid of butter, use cream." Yep, simple, straightforward words we can get behind. You can cook Rice Pilaf original recipe by Julia Child using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice Pilaf original recipe by Julia Child

1. You need 1-1/2 cup of rice.
2. You need 4 tablespoon of butter.
3. You need 1/3 cup of chopped onion finely.
4. It's 4 cup of pork broth.
5. You need 1/2 cup of white wine.
6. Prepare 1/8 teaspoon of thyme.
7. You need 1/2 teaspoon of kosher salt* see note below.
8. Prepare 1/2 leaf of Bay leaf.
9. It's 2 teaspoon of chopped parsley.

This Julia Child recipe shows a very practical way of cooking. It shows how to use leftover foods, and how to turn them into Julia Child's recipes are legendary. Unsurprisingly, flipping through the pages of her detailed instructions and pithy prose provides you ample inspiration to devote yourself to cooking. A fragrant Rice Pilaf that's right at home on your holiday feasting table OR a Middle Eastern meal!

Rice Pilaf original recipe by Julia Child step by step

1. Sauté the onions in the butter till translucent..
2. Add the rice sauté for 3-5 minutes. Add the spices.
3. Add all the liquids with the salt..
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes..
5. Fluff with a fork and serve I hope you enjoy!!.
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice..

Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Coq au vin from Julia Child is easy as can be. You can even make it in a slow cooker. Here it is, adapted from Mastering the Art of French Cooking. She translated the original coq au vin into the simple dish that it currently is, made with mushrooms, onions, bacon, red wine, and (natch) chicken.