How to Cook Delicious Tomato rice/ Tomato pulao recipe

Tomato rice/ Tomato pulao recipe. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.

I have already posted tomato rice long time back using tomato puree, this version is slightly spicier Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe. Samber powder is a spice mix used in many South Indian dishes. You can have Tomato rice/ Tomato pulao recipe using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato rice/ Tomato pulao recipe

1. It's 1 cup of cooked Basmati rice.
2. It's 2 of finely chopped tomatoes (medium size).
3. You need 1 of chopped onion.
4. It's 1/2 tsp of grated ginger.
5. You need 1/4 tsp of asafoetida (hing).
6. You need 1 of bay leaf.
7. Prepare 1 of cinnamon stick (2 inches approx).
8. You need 7-8 of roughly chopped curry leaves.
9. It's 1/2 tsp of whole cumin seeds.
10. Prepare 1/2 tsp of mustard seed.
11. You need 1/2 tsp of turmeric powder.
12. You need 2 of slitted green chilli.
13. Prepare 1 tbsp of chopped cilantro/ coriander leaves.
14. It's 2 tbsp of cooking oil.
15. It's to taste of Salt.

It has a spicy and tangy flavor. This flavor combined with tomato and rice taste great! Vegan Tomato pulao recipe with step by step photos. Stir and saute for a minute.

Tomato rice/ Tomato pulao recipe step by step

1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil).
2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle..
3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute..
4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft..
5. Now saute the tomato masala till it leaves oil..
6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes..
7. Add chopped cilantro and mix gently..
8. Serve hot with papad. (And.B. No extra water).

You can also make this pulao in a pot or pan. Tomato Pulao recipe or Tamata Annam is easy to make. Tomato Rice/pulao: Tomato rice is simple and flavoured rice recipe marinated with tomato puree and cooked with vegetables of your choice. Tomato pulao is my favourite dish because it is cooked quickly and can also be cooked with left-over rice. The nice tangy flavour… Tomato Rice - Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Sautéed Tomato, Onion, Coriander leaves and Indian spices.