Easiest Way to Make Appetizing Chicken Noodle Pot Pie casserole

Chicken Noodle Pot Pie casserole. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Serve up a bowl of comfort with this chicken noodle pot pie casserole. Large enough for a crowd but also freezes beautifully for future easy weeknight dinners.

Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. No act of love, however small, is ever wasted This is so simple and with the correct seasonings, delicious. You can also add english peas, shredded cheese. You can cook Chicken Noodle Pot Pie casserole using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Pot Pie casserole

1. Prepare 2 of chicken breasts.
2. It's 5 cup of chicken broth (seasoning or broth in a can).
3. You need 5 cup of egg noodles, wheat.
4. It's 8 tbsp of butter unsalted.
5. You need 2 cup of carrots , diced.
6. It's 3/4 cup of flour.
7. Prepare 2 clove of garlic, minced.
8. Prepare 2 cup of frozen peas.
9. It's 1/2 cup of onion diced.
10. It's 8 cup of water.
11. You need 3/4 cup of heavy cream.

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep dish pie This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it. In a large bowl combine the pot pie mixture and the noodles.

Chicken Noodle Pot Pie casserole instructions

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
5. Add garlic. Cook about 2..
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
10. .

Stir in the cheese and pour it into the casserole dish. Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week. Chicken Pot Pie Noodles Are An Instant Weeknight Classic. by Delish US. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish.