Easiest Way to Cook Delicious Chicken Stew and Tumeric Rice......(Healthy delicious food)

Chicken Stew and Tumeric Rice......(Healthy delicious food). Overall made recipe as written and it was delicious! Served along with saffron rice I made in my rice cooker. Southwest Chicken Stew The Cooking Mom.

It was quick & easy to make & normally I'd have everything on hand. Tonight, what I thought was jasmine rice turned out to One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew. You can have Chicken Stew and Tumeric Rice......(Healthy delicious food) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Stew and Tumeric Rice......(Healthy delicious food)

1. It's 500 g of chicken pieces.
2. You need of Green pepper 2 pieces are ok.
3. Prepare of Salt.
4. It's 6 of table spoons of oil.
5. Prepare of Tomatoes three large pieces.
6. It's of Carrots thinly sliced 2 is ok.
7. You need of Spices e.g Royco.
8. It's of Red chili powder 1 teaspoon is enough (optional).
9. You need 1 tablespoon of tumeric optional.
10. You need 3 cups of Rice.

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Chicken Stew and Tumeric Rice......(Healthy delicious food) instructions

1. Cut the onion, tomatoes,garlic, green pepper,slice carrot pieces into thin pieces..
2. Place a cooking pan over the oven and add cut onions and garlic and stir until they turn brown and a nice aroma comes from it. Add the tomatoes and all the other spices but not the chicken pieces. Stir until all the pieces mingle together and the stew is a bit thick without too much water.Boil the chicken pieces for fifteen minutes to thirty until the pieces are soft..
3. Add the boiled chicken pieces to the stew and stir until it mixes well.Add a half a cup of water or more depending with the amount of soup you want.Now add the salt to the cooking chicken and let it cook for three more minutes then remove it..
4. Now for the rice pour three cups of rice into a pot or pressure cooker add double the amount of water I.e six glasses of hot or warm water. Add one tablespoon of tumeric to the rice and water,add three teaspoon of salt and three tablespoons of cooking oil. Place the pot in the rice cooker and cook or oven or Jiko and cook for forty five minutes..
5. Once the rice is well cooked,warm the chicken and serve. Now my dear friends you can enjoy the meal of chicken stew and tumeric rice.😘.

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