Ofada rice with tomato stew and chicken. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have.
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
A delicious stew rich in assorted meats and with a super Buka Stew has some tomatoes in the mix though the ratio of the red bell peppers to the tomatoes is usually higher.
You can have Ofada rice with tomato stew and chicken using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ofada rice with tomato stew and chicken
- Prepare 1/2 kg of chicken.
- You need of Salt.
- It's 6 of big fresh pepper.
- It's 4 cups of Ofada rice.
- Prepare 1 of Onion bulb.
- It's 3 of maggi cubes.
- Prepare 3 of cksp Palmoil.
- It's Handful of Ata rodo.
On the other hand The Ofada Stew is. Top chicken-and-rice-stewed-tomatoes recipes just for you. Stewed Tomatoes with Okra Recipe #GlutenFreeSerendipity And Spice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
Ofada rice with tomato stew and chicken instructions
- Boil the chicken with onion,maggi cubes and salt..
- Wash the rice with normal water and boil.boil for 12mins and drain the water..
- Boil again add salt to taste.boil for 15mins.and confirm is soft..
- Blend the fresh tomatoes,ata rodo and fresh pepper..
- Bleach palmoil for 3mins and pour in the blended things..
- Fry with onions for 5minutes and pour in the stock..
- Add salt,maggi cubes, boil for 7mins and stir.served with the rice.
How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. I decided to draw up this recipe albeit simple and Do this carefully as Ofada rice is known to be very dirty and full of stones…. Pour the rice into a bowl, wash repeatedly, see how dirty the water looks….