Recipe: Delicious Cowleg & chicken stew with white rice

Delicious, fresh and tasty.

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Ingredients of Cowleg & chicken stew with white rice

  1. It's 2 cups of tomatoes (grinded).
  2. It's 3 cups of rice.
  3. Prepare 4 pieces of cowleg meat.
  4. Prepare 4 pieces of chicken.
  5. Prepare to taste of Salt.
  6. You need 1 tsp of ginger(grated).
  7. It's cubes of Seasoning.
  8. You need 1 of bulb Onion.
  9. Prepare 1 cup of tomatoes puree.
  10. It's 3 tsp of fresh Pepper (grinded).
  11. Prepare 2 tsp of crayfish (grinded).
  12. You need 1 cup of Vegetable oil.

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Cowleg & chicken stew with white rice step by step

  1. Wash your cowleg and chicken and put in a pot, add water Seasoning it and boil for 20mins.
  2. Parboil your rice for 5mins then wash and cook for 10 mins and set at side..
  3. Heat your pot and put in your oil to heat up then add in your onion, ginger paste and stir to cook for 5mins then add in your tomatoes puree and stir well to cook for 5mins..
  4. Add in your grinded tomatoes and stir to cook for 5mins. Put in your boiled cowleg and chicken, crayfish and stir very well to mix with the tomatoes..
  5. Add in your meat stock and your seasoning, salt to taste and cook for 10 mins. Serve it hot with any drink of your choice, enjoy..

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