Sick Day Comfort Tacos. Sick Day Comfort Tacos ChandaMijaG Western USA. I always make something with frozen meat and a slowcooker food seasoning packet when I feel like crap and too tired from pantry diving. Honestly my meals weren't so comforting but at least they were nourishing, I think!
You are tired, sniffling and left wondering what the best food to eat when a cold or the flu strikes.
Set It and Forget It Slow Cooker Meals for the Holidays.
Using your annual allotment of sick days, one at a time, over the course of a year, is allowed.
You can have Sick Day Comfort Tacos using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sick Day Comfort Tacos
- It's 1 of frozen chicken (yep, straight from the freezer).
- Prepare of Enough water to still cover the breasts for when it boils gently.
- You need 1 of pile of refrigerated hand-sized tortillas from the plastic bag.
- Prepare 1 of slowcooker seasoning packet (I used chicken white chili).
- You need 1 of chicken bouillon cube pre-whisked with hot sink tap water.
- Prepare of TIP: A coriander/strainer to save broth for later meals.
Lying to your boss is not allowed. So when you are too hung-over to work, just say, "I'm using a sick day." Do not elaborate. But what do you do when you need comfort food in a time crunch? I'm thinking of you right now as I have been doing since you fell ill and I'm sending you healing thoughts and a little sunshine to brighten your day today.
Sick Day Comfort Tacos step by step
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time).
- This is what I used my drained chicken meat for on the next day or two..
I've been out here missing your charm and waiting eagerly for you to recover soon and make my days lively again. What is better sick day comfort food than steaming hot carbs? The first time I made it, I mixed in some tofu for protein and put it over greens and called it lunch. It was nice not to have to do anything more than push the start button on my rice cooker. The very next day, I made the exact same thing, except with leftover chicken.