How to Make Appetizing Boiled rice with tomato stew and chicken

Boiled rice with tomato stew and chicken. In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. This chicken stew is wholesome and hearty and is a great comfort meal during treatment. Spicy Cauliflower Bean (and Chicken) Stew Eat Cheap, Eat Well.

Because this is a one pot wonder, you need to start with a nice big, deep pan. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. I did change it because I used what I had on hand. You can cook Boiled rice with tomato stew and chicken using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boiled rice with tomato stew and chicken

1. Prepare 6 pieces of Chicken.
2. You need 4 cups of Rice.
3. You need 1/4 kg of Vegetable oil.
4. It's of Salt.
5. You need 3 of Knorr seasoning.
6. You need 1 table spoon of Curry.
7. It's 12 pieces of Fresh pepper.
8. It's 5 of big Tatasi.
9. It's 1/2 kg of Fresh tomatoes.
10. It's 4 of big Onion.
11. Prepare 1 teaspoon of Thyme.
12. It's of Bayleaves.
13. It's 1 teaspoon of Dry red pepper.
14. You need 3 pieces of ginger.
15. It's 4 pieces of garlic.

I used Goya yellow rice and broccoli. I accidentally opened a can of diced tomatoes with green chilies. Add tomatoes, breaking up with a wooden spoon. Stewed Chicken with Okra and Tomatoes.

Boiled rice with tomato stew and chicken instructions

1. Boil chicken for 20minutes,add curry,onion,salt,knorr seasoning and bay leaves..
2. Select the chicken out pour dry red pepper and curry on it and place in the oven tray for 10mins.turn both sides to grill..
3. Parboil rice for 12minutes,boil it again and add salt and cover to boil.turn off the heat when is soft and dry..
4. Blend the fresh tomatoes,fresh pepper and tatasi(remove the seeds),onion,ginger and garlic..
5. Boil all the blended paste till all the water evaporates.heat up vegetable and pour sliced onion.slice the onions in big rings..
6. Fry for 30seconds,add curry,thyme and pour in the tomatoes paste and fry..
7. Fry for 8minutes,pour in the chicken stock and boil then add salt,knorr seasoning and boil for 4 minutes.the tomatoes sauce is ready..

Place the chicken back on and cover in chopped tomatoes. Add chicken stock and more cajun spice (to taste). If you pre cook the rice, you won't need as much chicken stock. Mine came out a bit watery. This was really really good, I didn't have any chopped tomatoes but I had stewed tomatoes.