Rice and pumpkin with chicken stew. This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. Heat oil in a large skillet over medium-high. He added wild rice for a chewy texture, which also makes the stew more satisfying.
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You can have Rice and pumpkin with chicken stew using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rice and pumpkin with chicken stew
- You need 2 of big spoon chicken stew (cooked).
- Prepare 1/6 of cabbage (small).
- It's 1 cup of rice.
- It's 1/4 of pumpkin (medium).
Served inside the pumpkin, it makes a great centerpiece for Scrape out all pumpkin seeds and threads with a spoon. Brush the inside of the pumpkin with olive oil and season with salt. Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables.
Rice and pumpkin with chicken stew step by step
- Wash and put the rice in a rice cooker.
- Cut the pumpkin into sizes and add.
- Add 1/2 cup of water and salt to taste.
- Allow to cook for about 30 minutes.
- Food is ready, serve with chicken stew and sliced cabbage.
Pumpkin stew with rice and meat. Moroccan Pumpkin & Chickpea Stew is filled with warm spices, heart healthy produce, and protein rich chickpeas for a warm, cozy lunch or dinner that's both hearty and delicious! Fall is here, the pumpkins have made their appearance and I couldn't resist putting them into this Moroccan Pumpkin. Add chicken broth and canned pumpkin and bring to a boil. Toast the pumpkin seeds in a dry skillet until fragrant, remove to a plate and set aside.