Jollof rice and chicken stew. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family.
Peanut Stew with Chicken and Sweet Potatoes.
A big thank you to Hippocrene Books for sending me The Ghana.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
You can have Jollof rice and chicken stew using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jollof rice and chicken stew
- It's 6 cups of rice.
- Prepare 20 of fresh tomatoes.
- You need 2 of bulb onion.
- You need of vegetable oil.
- It's 6 of medium fresh pepper.
- Prepare 2 tablespoon of salt, & 4 miggi cube.
- You need of onga, curry,2 sachet tomatoes paste..
- It's 10 of medium carrot.
- Prepare 7 of green pea.
- Prepare 2 of medium cucumber.
- It's of chicken.
Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.
Jollof rice and chicken stew step by step
- Wash rice and put in a clean pot.. allow rice to cook for 5min...
- Drain out the water from the rice wash rice and put back into pot.. set aside...
- Wash your tomatoes,pepper and onion.. put in a blender.. blend till it get smooth...
- Wash your chicken with warm water.. put it in a clean pot.. season with Maggi, salt, onion,curry and pepper.. cook for 5min..
- Pour in your blended tomatoes in a clean pot.. cook till the water dry off...
- Put a dry pot on fire.. pour the desire quantity of your vegetable oil.. slice onion and put in to pot.. pour in your cooked blended tomatoes and stir for 2min.. add your tomatoes paste and stir...
- Pour in your cooked chicken into the tomatoes pot.. stir and allow to cook for 3min...
- Pour in your stew little by little into the rice.. add water and put rice back on fire...
- Allow rice to cook till the water dry off...
- Rice is ready.
In a large pot, add some canola oil on a medium heat, then add the chicken and brown the meat. Now take the meat out and place in a separate bowl. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.