Recipe: Delicious White Rice and Chicken Stew

White Rice and Chicken Stew. This is my next video in a series of authentic Puerto Rican dishes that I will be posting. Brazilian Chicken Stew (Galinhada) Tasting Table. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice.

She goes back to her Southern beginnings to share a kidney-friendly version of her family's mouthwatering Louisiana Style Stewed Chicken and Rice recipe. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from You will enjoy everything to do with this white chicken chili made with salsa verde. You can cook White Rice and Chicken Stew using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of White Rice and Chicken Stew

1. Prepare 1 of large chicken.
2. You need of Fresh tomatoes 8 medium size.
3. You need 1 tin of Tomato puree.
4. You need 2 cloves of garlic.
5. Prepare of Fresh hot pepper 2 medium size.
6. You need 1 of medium onion bulb.
7. You need 1 bottle of groundnut oil. you can use any oil of your choice.
8. Prepare of Tatashe 4 medium size.
9. Prepare 5 cubes of maggi.
10. Prepare 1 of tea spoon of salt.
11. Prepare of Curry 1 table spoon.
12. You need of Thyme 1 table spoon.
13. You need 4 cups of rice.
14. It's 1 litre of water.

Japanese Cream Stew, or sometimes called White Stew, is a classic Yoshoku (Japanese western-style dish) made with chicken, vegetables, and mushrooms. Incredibly comforting, you want to soak up the delicious creamy sauce with steamed rice or crusty bread. A one-pot wonder that your whole family. Coat chicken with mixture of vinegar/lime juice, recado, salt, cumin, thyme, black pepper, and cilantro.

White Rice and Chicken Stew instructions

1. Wash and disjoint the chicken cut into 10 - 12 pieces.
2. Season with salt, 2 cubes of maggi and add sliced onion, thyme, cury, garlic and cook for 25 minutes until tender.
3. Heat up half of the oil in a pan and fry the cooked chicken until it turns brown but not too dry.
4. In another pot, heat up the rest of the oil and fry the ground tomato, hot pepper, tatashe, garlic for 20 minutes until fairly dry.
5. Add the tomato puree and some stock if required. stir thoroughly and add the fried chicken pieces..
6. Cook and simmer gently for another 10 minutes stirring frequently until it gets well blended.
7. Remove from fire and serve with boil rice.
8. To boil your rice, you need to put your pot with water on fire, wash the rice when the water is about to boil you add the rice to it allow it to boil for like 10 minutes.
9. After which you remove and wash then return the pot on fire again with a little water that can cook the rice until it gets soft then you add 1/2 tea spoon of salt into the water..
10. You return the rice on fire and cook until it softs.
11. Your rice is ready to be served with your stew..

Heat two tablespoons of cooking oil in a pot. Add brown sugar, cooking until sugar melts and turns dark brown. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls Cambodian stew.