Recipe: Appetizing Chicken Stew Served with Rice and Bean

Chicken Stew Served with Rice and Bean. A great winter stew with tender chicken, a delicious sauce and beans, served over rice. Spicy Cauliflower Bean (and Chicken) Stew Eat Cheap, Eat Well. Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime.

Brown chicken in warm oil, braise slowly till well browned. Pour chicken and sauce over rice and beans. Serve with potato salad and fried plantain. (cynthia bennett awe). You can have Chicken Stew Served with Rice and Bean using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Stew Served with Rice and Bean

1. You need 2 cups of rice.
2. Prepare 1 cup of beans.
3. You need 15 of fresh tomatoes.
4. Prepare 5 of tatashe.
5. You need 5 of fresh pepper.
6. You need 1 of large onion.
7. You need 2 of garlic clove.
8. You need 1 kg of chicken.
9. Prepare 2 of seasoning.
10. You need 1 tsp of curry powder.
11. You need of fried plantain to serve.
12. You need 1/2 cup of vegetable oil.
13. You need to taste of salt.

Serve with the lime wedges, if using. Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions. MORE+ LESS Serve a refreshing salad of mixed greens, grapefruit and orange sections tossed with a lemon-herb vinaigrette with this flavorful chicken recipe. Rice and beans is a popular dish throughout the world and with this recipe, we're highlight a Cuban recipe that's served with juicy chicken thighs.

Chicken Stew Served with Rice and Bean step by step

1. Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time.
2. Wash chicken and spice to your taste and steam till the beef is tender then set aside.
3. Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside.
4. Heat up pot and add veg oil then fry the chicken briefly then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally.
5. Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes turn off heat.
6. Serve chicken stew with rice and beans while its still hot from the pot.

All Reviews for One-Pan Cuban Chicken with Rice and Beans. This chicken stew gets Tex-Mex flavor from chile peppers, seasonings, corn, and black beans. Serve this great tasting stew with cornbread or biscuits. This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken.