White Rice, stew, grilled chicken and egg. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture.
It is especially good if you grill the chicken meat.
Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender.
Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli.
You can cook White Rice, stew, grilled chicken and egg using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of White Rice, stew, grilled chicken and egg
- You need of Tomatoes.
- You need of Vegetable oil.
- It's of Onions.
- Prepare of Pepper.
- You need of Salt.
- You need of Seasonings.
Add chicken back in to pot. Add in beer, water, rice, potatoes, tomato sauce, pepper, All Spice and salt. Cover and cook on low until potatoes are fork tender and rice has plumped to become fully cooked and absorbed most of the liquid. Watch pot throughout cooking time, stirring and adding water if needed.
White Rice, stew, grilled chicken and egg instructions
- Saute the onions in the oil.
- Add tomatoes and pepper blend.
- Add salt and seasonings.
- Fry until the tomatoes is dry.
- Add chicken stock.
- Cook for 5 minutes..
- Served my kids with rice, boiled egg and shreded grilled chicken.
Once simmering is complete, remove chicken to cool in order to debone. Let broth continue to simmer and reduce. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice.