Recipe: Yummy Rice and chicken stew with steamed cabbage

Delicious, fresh and tasty.

Rice and chicken stew with steamed cabbage. Hey how you doing, how ya feeling, what's going on with you today! Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Rice and chicken stew with steamed cabbage Southwest Chicken Stew The Cooking Mom. But, this stew will not require your whole day. Actually, this stew is so simple it can be made in less than an hour. You can have Rice and chicken stew with steamed cabbage using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice and chicken stew with steamed cabbage

  1. You need of Rice.
  2. You need of Cabbage and carrots.
  3. Prepare of Chicken.
  4. You need of Tomatoes and onions.
  5. Prepare of Banana(optional).

Once all of your proteins are cooked Cabbage is an ingredient that will surprise kids. The taste is not at all what they expect, and the texture will make them love it. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like.

Rice and chicken stew with steamed cabbage step by step

  1. Boil water with salt, add oil n place your washed rice. Simmer till its cooked. Place aside.
  2. Wash cabbage and steam. Add grated carrots. Place aside.
  3. Cut your tomatoes and onions and spices then fry, add the chicken and stew it.
  4. Serve with a banana or mangoes.

Try to avoid lifting the lid at this stage as you want to keep all the steam in. Allow the rice to sit off the heat. Meanwhile, prepare a large basin of ice water. Remove the chicken and transfer onto a plate. Stir in the parsley and season with salt, pepper, and paprika if needed.