How to Cook Perfect Chicken breast stew served with rice

Chicken breast stew served with rice. Time for a Ready Stews Recipe: CHICKEN BREAST STEW WITH RICE. Moroccan Chicken Stew Bowl Me Over. Chicken breasts are seasoned and fried, then served with rice and a creamy gravy.

I wanted to respond respectfully to some negativities that I see throughout this recipe site. Chicken breasts are a fairly common dish to serve for dinner; there is no denying it. However, whenever you can jazz up a dish to devour with The idea of cooking a meal of chicken breasts stuffed with wild rice may seem like a daunting one that would consume all free time in the evening. You can cook Chicken breast stew served with rice using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken breast stew served with rice

1. You need 3 of chicken breast.
2. You need of Coconut milk.
3. You need of Onion.
4. It's of Tomato.
5. Prepare of Garlic.
6. Prepare of Ginger.
7. Prepare of Coloured pepper.
8. Prepare of Dania.
9. Prepare of Cooking oil.
10. You need of Salt.
11. It's of Sesoning.

Coat chicken with mixture of vinegar/lime juice, recado, salt, cumin Remove from heat and serve when chicken is very tender. Note: if rice is not tender after all the liquid is absorbed, add additional water and continue to cook on low heat. Chicken and rice are perfect dinner partners, so simplify your dinnertime prep by cooking them together in the slow cooker. All you need to add is a Sprinkle chicken with salt.

Chicken breast stew served with rice instructions

1. Slice the chicken breast fillets into sizeable shape of your own.
2. Sprinkle with them salt, black peper and some bread crums mix to combine well.
3. Heat oil in a frying pan over a medium heat shallow fry them till brown.
4. Dice you onions in a frying pan heat oil and add the onions cook till brown.
5. Grind your garlic with ginger and add onto the cooked brown onions.
6. Then add you shallow fryed chicken breast fillets and add the coloured peppers.
7. Blend your tomatoes to form a paste add and some seasoning and salt allow it to cook for 5 minutes.
8. Add in the coconut milk mix as it cooks for 2 minutes.
9. Sprinkle your dania and serve.

Add chicken breast halves and cook until. Remove chicken, dice, and set aside in a bowl. It was quick & easy to make & normally I'd have everything on hand. Tonight, what I thought was jasmine rice turned out to be sticky rice. Serve this chicken dish with hot pasta or rice, along with a green salad or side vegetable.