How to Cook Delicious Colourd Rice with chicken stew and tomato's

Delicious, fresh and tasty.

Colourd Rice with chicken stew and tomato's. Reviews for: Photos of Tomato Rice Stew. In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. This chicken stew is wholesome and hearty and is a great comfort meal during treatment.

Colourd Rice with chicken stew and tomato's A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. COMBINE chicken with fish sauce, sugar, soy, vinegar and. Nigerian Tomato Stew (Vegan stew) is a simple stew that is used as a base for Nigerian Jollof Rice and Coconut Rice Recipes. You can have Colourd Rice with chicken stew and tomato's using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Colourd Rice with chicken stew and tomato's

  1. Prepare of Rice.
  2. It's of Food colour your choice.
  3. Prepare of Part chicken.
  4. Prepare of Tomato.
  5. It's of Onions.
  6. Prepare of Spices.
  7. Prepare of Oil.

It is often made in large quantities and stored in the freezer until when needed. I always make this tomato stew for my vegetarian friends. Return chicken to pot How would you rate Chicken and Tomato Stew with Caramelized Lemon? I served it with brown rice.

Colourd Rice with chicken stew and tomato's step by step

  1. Zaki daura tukunya a kan gas ko abun sanwa ki zuba ruwa in ya tafasa Sai Lisa food colour yadda kike so kalar tafito Sai ki wanke shunkafanki ki zuba har yah dahu Sai ki kwashe a food warmers.
  2. Ki wanke tatasai da ata da tomato da albasa akai nika in aka dawo ki zauka har ya tsane sanan ki soya da mai ya soyu sosai se ki zuba ruwa Bayan ki Riga kin tafasa namanki da kayan hadi Sai ki zuba ki barshi ya sulala Sai kiyi decoration din dakike so ta tomato da albasa.

Cut chicken breast halves in half again. Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat. Brown on both sides, adding more butter if needed. Add stewed tomatoes, oregano and basil.