How to Prepare Appetizing Coconut White Rice and chicken stew

Coconut White Rice and chicken stew. African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. Stews have become a household favorite in both East and West African Countries. An African party would not be the same without some sort of stew.

Crock Pot Coconut Chicken and Cauliflower Rice Stew. Healthy comfort food in a bowl, this Crock Pot Coconut Chicken and Cauliflower Rice Stew is a warm and satisfying recipe. It's the perfect weeknight dinner to serve when the temperatures outside dip below freezing. You can cook Coconut White Rice and chicken stew using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut White Rice and chicken stew

1. You need 2 cups of parboiled Rice.
2. Prepare of Coconut milk.
3. You need of Peas and diced carrots.
4. You need 1 pinch of salt.
5. Prepare of For the stew.
6. You need of Cooked chicken.
7. Prepare of Tomatoes,red pepper and onions grinded.
8. You need of Ginger and garlic paste.
9. It's of Diced onion.
10. Prepare of Seasoning and oil.

Incredible yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! And on Sunday, I relaxed on the couch, made a Puerto Rican chicken stew with tostones and caught up on several episodes of Stranger Things..on Yummly I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail.

Coconut White Rice and chicken stew instructions

1. Add coconut milk to a pot on a medium heat,when it boils pour in the parboiled rice add a pinch of salt and peas.allow to cook.when rice is almost done add the carrot and steamer.
2. Fry chicken until golden brown and set aside,in a separate pan add the desired amount of oil add the onion together with garlic and ginger paste sautee for 2 minutes.
3. Pour in your already grinded and boiled tomato mix and allow to Fry on a low heat.Add in your seasoning and continue to stir when the stew is done add the fried chicken and allow to cook for 2 minutes.
4. Serve and garnish with cucumber and carrot. Enjoy the rice with a chilled cup of pineapple juice.

For my Coconut and Chicken Stew, I use coconut milk. Coconut milk is made from a brew of coconut meat with water. It is a thick, creamy mixture with an I also suggest adding rice, if you like. I generally use a fragrant, jasmine rice but if you're looking for added health benefits, brown rice works. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.