Easiest Way to Prepare Appetizing Rice and spaghetti with chicken stew

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Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. Plus, tips for cutting, baking, and microwaving spaghetti squash. Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips for making it. You can have Rice and spaghetti with chicken stew using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice and spaghetti with chicken stew

1. It's of Rice.
2. It's of Spaghetti.
3. Prepare of Fresh tomatoes and peppers.
4. You need of Tomato paste.
5. You need of Onions.
6. It's of Palm oil.
7. It's of Groundnut oil.
8. Prepare of Grounded Crayfish.
9. You need cubes of Seasoning.
10. You need of Boiled chicken.
11. It's of Chicken stock.
12. It's of Salt.

This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls Cambodian stew. Remove chicken, dice, and set aside in a bowl.

Rice and spaghetti with chicken stew instructions

1. Wash your rice thoroughly with clean water and boil it adding appropriate salt to it.. Allow it to cook till its tender.
2. In another pot cook your spaghetti adding appropriate salt. When it's tender filter the excess water away.
3. Wash and Blend your fresh tomatoes and peppers with onions roughly don't make it smooth.. I use the manual blender.
4. Dice some onions and keep separately.. Put a clean pot on fire and when it's hot, pour into it groundnut oil and when it's hot enough pour in your palm oil. Allow it to tint for like 50 seconds if you're using gas and 1 minute 30 seconds if you're using stove.
5. Lower the heat a bit then pour in your diced onions and allow it to fry for like 20 seconds then pour in your blended tomatoes mix.. And stir the pot.. Allow it to fry for like 4 minutes.
6. Add your tomato paste and crayfish and stir fry like a minute then pour in your chicken stock and stir.. Allow it to cook for like 5 minutes then add in your boiled chicken into it and stir.
7. Add your seasoning cubes and salt to taste,appropriate proportion please, stir and allow it to simmer for 5 minutes.
8. Your stew is ready to be served.. Trust me when i say it's appetizing.

This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Instead, it's warm, creamy, and comforting in a chicken and dumplings sort of way. The dry rice gets pulverized in a mini food processor for two reasons: The smaller pieces cook to a porridge. This simple and delicious recipe for Chicken Spaghetti uses just seven ingredients for a fabulous, savory dinner. Keep all of the ingredients on hand and you never have to.