Rice n chicken stew. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Louisiana Chicken Stew The Nerdy Chef. Pour chicken broth and mushroom soup over mixture in cooker.
An African party would not be the same without some sort of stew.
This fast,easy stew can be made two VERY different ways!
One way is a more traditional,comforting stew.
You can cook Rice n chicken stew using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Rice n chicken stew
- Prepare 2 cups of rice.
- It's 1/2 kg of chicken.
- You need 2 of tomatoes.
- Prepare 2 of onions.
- It's of Coriander.
- You need of Cabbage.
- Prepare of Cooking oil.
- Prepare of Salt.
The other is what my friend calls Cambodian stew. Remove chicken, dice, and set aside in a bowl. While your rice is cooking, season the chicken thighs with salt and pepper on both sides. Heat a slick of grapeseed or canola oil in a Dutch oven, and sear the chicken, skin side down, until the skin is golden brown.
Rice n chicken stew instructions
- Boil chicken with 1 cup water until the water dries up.
- Add sliced onions and keep stirring till trasculent.
- Add tomatoes salt cover and let cook for 10mins.
- Add 1 cup water and let cook for 5mins turn off heat and garnish with coriander.
- For the rice, bring to boil 4cups of water with a pinch of salt.
- Wash rice and add in the boiling water cover until all water has dried up.
- Turn off the heat and fluff the rice using a fork.
- Shredd the cabbages, heat some oil with a pinch of salt.
- Add the cabbages and keep tossing for 5mins then turn off the heat.
- Enjoy your meal.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? I don't care how long it's been slow cooked. And whether it's a stew, in soup or Hainanese chicken.