Kuku stew with plain rice. Kuku (Persian: کوکو), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, the Arabian eggah, or an open-faced omelette, but it typically has less egg than a frittata. Plain rice is rich in carbohydrates; thus you are provided with enough energy to get you through the day.
Like a blizzard of cherry blossoms, Japanese stewed beef is simple but deeply magical.
But for goodness sake, make fresh white rice while you reheat it.
The beef and its magical sauce have earned it.
You can have Kuku stew with plain rice using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kuku stew with plain rice
- Prepare 1 of whole chicken.
- You need 15 mls of oil.
- You need 1 of large onion.
- Prepare 3 of large tomatoes.
- It's 1 tbsp of royco.
- You need to taste of Salt.
Ethiopian Lentil Stew made easy in the Instant Pot! Flavorful, spicy & comforting, this stew is also vegan & gluten-free and makes an easy weeknight meal! Serve this Instant Pot Ethiopian Lentil Stew with injera (the Ethiopian. Trova immagini stock HD a tema Plain Rice Ugali Salad Chicken Stew e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Kuku stew with plain rice step by step
- Cut the chicken into sizeable sizes..
- Wash and put to boil with salt..
- Boil for 45 minutes and after 45 minutes start frying the chicken..
- Put oil in a pan and heat. Then add in the diced onions. Fry until slightly brown..
- Add in sliced tomatoes and stir. Stir for a few minutes then add in the a quarter cup of water and salt to taste..
- Then start to put in the chicken slices one by one..
- Do not pour the chicken broth instead use it for chicken soup..
- Stir and allow to boil for 15minutes then serve with Ugali or rice.
- I preferred rice. Enjoy..
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Irish stew was traditionally made with mutton (sheep), but it is now often made with the easier-to-find lamb. Either meat will make a delicious, hearty stew. Controversy reigns over whether adding vegetables other than potatoes makes the perfect Irish stew. The rice really builds this stew into a complete meal in a cup or bowl.