Easiest Way to Cook Appetizing Ghee rice and chicken stew

Ghee rice and chicken stew. How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Ghee Rice Recipe with step by step photos.

Tamarind Chicken Stew Feed Your Soul Too. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten with any curry and most commonly a chicken curry. You can have Ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ghee rice and chicken stew

1. Prepare For of Ghee rice-.
2. Prepare 1 cup of kaima rice.
3. You need 1.5 cup of water.
4. It's 1/2 tsp of fennel seeds.
5. You need 1/4 tsp of jeera.
6. It's 1 of cinnanon.
7. It's 3 of cloves.
8. You need 1 of star anise.
9. It's 2 of cardamoms.
10. It's 1 of med sized onion.
11. It's 3 of green chillies whole.
12. You need 2.5 tbsp of ghee.
13. It's 1 tbsp of lemon juice.
14. You need Few of coriander leaves.
15. You need Few of Mint leaves.
16. Prepare as per taste of Salt.
17. Prepare For of Chicken stew.
18. It's 1/4 kg of chicken.
19. Prepare 1 of med sized potato cut into chunks.
20. Prepare 1 of small carrot cut into thick 2"pieces.
21. Prepare 5-6 of beans cut into 2" pieces.
22. You need 1 of onion.
23. Prepare 1 tsp of finely chopped ginger.
24. Prepare 4 of green chillies slit.
25. It's 2 tbsp of coarsely powdered pepper.
26. Prepare 3-4 of cloves.
27. It's 2 of "cinnamon.
28. Prepare 1 of Star anise.
29. Prepare 1 of bay leaf.
30. You need 1.5 cup of thick coconut milk.
31. Prepare 1 tsp of lemon juice.
32. Prepare 1 sprig of curry leaf.
33. It's 1 tbsp of coconut oil.
34. It's 1 pinch of garam masala powder.

Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. Ghee rice is a flavorful dish prepared with ghee, rice and other spices. Now add the drained rice and fry for a few minutes, so that the rice is well coated with the ghee.

Ghee rice and chicken stew step by step

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve..
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken..
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served..
4. Served ghee rice and stew with cucumber raita, pickle and pappadam..

Yummy rice. i love this with chicken. or anything. it tastes so good by itself. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken. Arabian Chicken Stew is one of the dishes cooked regularly in Ramadan (Muslims around the world Replacing Ghee with oil is another step toward making a hearty dish.