Chicken Stew with Rice & Beans. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin!
And whether it's a stew, in soup or Hainanese chicken.
African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice.
Stews have become a household favorite in both East and West African Countries.
You can cook Chicken Stew with Rice & Beans using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Stew with Rice & Beans
- Prepare 1 kg of chicken.
- Prepare 3 piece of tatashe.
- You need 5 of habanero pepper.
- Prepare 1 of onion bulb.
- You need 2 of knorr cube.
- Prepare 7 of big fresh tomatoes.
- You need 3 clove of garlic.
- Prepare 1 of thumb ginger.
- It's 1 cup of vegetable oil.
- Prepare to taste of salt.
- It's of perboiled rice and beans to serve with.
An African party would not be the same without some sort of stew. Chicken stews are just about the most comforting comfort foods out there. To prepare stew: Bring water to a boil, add chicken pieces and remove foam as it cooks. Return rice to pan and pour oil over all.
Chicken Stew with Rice & Beans instructions
- Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min.
- Get another clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then add the chicken and allow it fry for another 4 to 5 minutes.
- Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient allow for 10min or there about.
- Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice;.
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with white rice and beans.
This easy Chicken Stew from Delish.com is savory comfort in a bowl. This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Serve with a hearty piece of toasted homemade bread. While Merlene is currently a DaVita renal dietitian from Michigan, she was born in Louisiana. She goes back to her Southern beginnings to share a kidney-friendly version of her family's mouthwatering Louisiana Style Stewed Chicken and Rice recipe.