How to Cook Perfect White Rice with tomato stew and chicken

Delicious, fresh and tasty.

White Rice with tomato stew and chicken. In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. Reviews for: Photos of Tomato Rice Stew. Keyword: Chicken and rice, Chicken rice, Easy chicken rice recipe.

White Rice with tomato stew and chicken A recipe for a chicken thigh and tomato basil rice casserole that can feed a crowd this summer. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it. Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. You can cook White Rice with tomato stew and chicken using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Rice with tomato stew and chicken

  1. You need 3 cups of rice.
  2. It's of Salt(to taste).
  3. Prepare of Stew.
  4. You need of Red bonnet.
  5. Prepare of Tomatoes.
  6. It's of Onions.
  7. It's of Maggi.
  8. Prepare of Salt(to taste).
  9. It's of Tomato puree.
  10. It's of Vegetable oil.
  11. You need of Chicken.
  12. You need of Fried Chicken 🍗.

This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria. The use of Nigerian red tomato stew goes beyond "white rice and beans." ARRANGE shallots around chicken. Add tomatoes, breaking up with a wooden spoon. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.

White Rice with tomato stew and chicken step by step

  1. Boil water in a clean pot.
  2. Wash your rice and add to the boiling water.
  3. Add a very little amount of oil, salt, and cover..
  4. Allow to cook and put it down.
  5. Blend your pepper, garlic and onions.
  6. Put your vegetable oil and allow to get hot..
  7. Add your tomato puree and stir. Add Maggi, salt, and spices..
  8. Add your blended pepper and allow it to fry..
  9. Serve with your rice and fried chicken.

I also used a whole large onion, instead of one small white onion. The flavors meld so well together. Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green vegetable and a pot of rice.