Chicken stew with rice. Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture. Chicken thighs, rice, and your favorite winter squash stew together to create a complete one-pot dish perfect for winter meals.
A very flavorful creamy chicken stew that takes you back to the good ole days.
Serve over hot cooked rice and sprinkle with parsley and paprika for color.
Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth.
You can cook Chicken stew with rice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken stew with rice
- Prepare 2 of carrot.
- You need 1 of onion.
- You need 1 of Braai pack chicken.
- It's 5 of potato.
- Prepare 1 tsp of Rajah mild n spicy.
- You need of Knorrox.
- Prepare of Water.
- Prepare of Rice.
Bring mixture to a simmer and cook until the chicken is no. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Set aside until cool enough to.
Chicken stew with rice instructions
- Pour oil in a pot to heat up.
- Chop onion and carrot and pour in the pot.
- Put your spice and water in the pot.
- When the water boils pour you chicken.
Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Bring drippings up to a boil, slowly stirring in the slurry. Boil, stirring constantly until mixture is thickened to desired consistency. Serve over hot rice or mashed potatoes, with a non-starchy green vegetable such as broccoli, a salad, green beans or Brussels sprouts. For the Slow Cooker: Prep as above and transfer everything to slow cooker.