Name: Nigerian Rice and Chicken Stew
Ingredients: For the chicken; 1 kg Chicken; 1 blended/grated onion; 2 tbsp garlic; 2 tbsp ginger; 1 sachet Chicken seasoning; Fresh tyme/rosemary; 1 tbsp paprika; Water; For the sauce to make the stew; 1 can Chopped Tomatoes; 1 red bell pepper; 1 onion; 1 scotch bonnet pepper; 2 garlic cloves; For the stew; Vegetable oil; 1/2 onion (chopped); Sauce we made for stew; 1 sachet stew seasoning; Basil; Meat stock; Meat (optional); 1 tsp grounded crayfish; For the rice; Rice; Boiled water; Salt

Nigerian Rice and Chicken Stew. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.

Stews and soups make up a large portion of Nigerian (and African) cuisine and stew, as it's commonly called, is the main ingredient in many Nigerian recipes like Jollof rice, coconut rice. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. You can have Nigerian Rice and Chicken Stew using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nigerian Rice and Chicken Stew

Prepare of For the chicken.
It's 1 kg of Chicken.
It's 1 of blended/grated onion.
You need 2 tbsp of garlic.
It's 2 tbsp of ginger.
Prepare 1 sachet of Chicken seasoning.
It's of Fresh tyme/rosemary.
It's 1 tbsp of paprika.
It's of Water.
You need of For the sauce to make the stew.
You need 1 can of Chopped Tomatoes.
It's 1 of red bell pepper.
Prepare 1 of onion.
Prepare 1 of scotch bonnet pepper.
Prepare 2 of garlic cloves.
It's of For the stew.
You need of Vegetable oil.
Prepare 1/2 of onion (chopped).
Prepare of Sauce we made for stew.
You need 1 sachet of stew seasoning.
Prepare of Basil.
Prepare of Meat stock.
It's of Meat (optional).
Prepare 1 tsp of grounded crayfish.
You need of For the rice.
Prepare of Rice.
Prepare of Boiled water.
Prepare of Salt.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. Nigerian stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. Made with fresh tomatoes, bell peppers, and The use of Nigerian red tomato stew goes beyond "white rice and beans." Generally eaten with white rice, it can also be a great compliment with eba or.

Nigerian Rice and Chicken Stew instructions

Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
When chicken is done grill in oven or fry. Add onions for taste..
Wash rice, par boil and cook.
In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
In pot add oil and fry the onions.
Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
Dish with rice and chicken.

Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Classic Nigerian Combination - Rice and chicken Stew with Plantain.